On Sunday, I posted a link about last weekend's episode of "The Splendid Table" - it featured an interview with eco-chef/food author/social activitst Bryant Terry. Anyway, I twittered and told him well-done. And he wrote back and said, "thank you! glad you liked."
Lately, I am generally annoyed with various aspects of Twitter and Facebook and even my own blogging. But this brightened up my day! It's exciting to have a way to connect with people that inspire.
Thanks for reading, fellow foodies. I have Bryant's cookbook "Vegan Soul Kitchen" on my Amazon wish-list. It looks pretty great! Here's a recipe they mentioned in The Splendid Table; I might try it out this weekend: Citrus Collards with Raisins
Lately, I am generally annoyed with various aspects of Twitter and Facebook and even my own blogging. But this brightened up my day! It's exciting to have a way to connect with people that inspire.
Thanks for reading, fellow foodies. I have Bryant's cookbook "Vegan Soul Kitchen" on my Amazon wish-list. It looks pretty great! Here's a recipe they mentioned in The Splendid Table; I might try it out this weekend: Citrus Collards with Raisins
wow, how awesome is that?! i haven't heard that episode of the splendid table, but will check it out.
ReplyDeleteGreat article. Thanks!
ReplyDeleteI think his book may have to be my next purchase! It looks amazing and brings me back to my southern roots. Thanks for passing it on :)
ReplyDelete