Monday, June 29, 2009

Black-Eyed Peas


YUM! I had a bag of dried black-eyed peas for quite some time, and yesterday I finally soaked and cooked them. I cooked them with a clove of minced garlic for one hour. Today I reheated them with some BBQ sauce on top. SO TASTY! I never knew I liked black-eyed peas. And they are super cheap! Double bonus! Do you eat them? Any good recipes to share?

1 comment:

  1. yum, love black-eyed peas. throw them into some salad for extra kick (and protein of course).

    ReplyDelete