YUM! I had a bag of dried black-eyed peas for quite some time, and yesterday I finally soaked and cooked them. I cooked them with a clove of minced garlic for one hour. Today I reheated them with some BBQ sauce on top. SO TASTY! I never knew I liked black-eyed peas. And they are super cheap! Double bonus! Do you eat them? Any good recipes to share?
Monday, June 29, 2009
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yum, love black-eyed peas. throw them into some salad for extra kick (and protein of course).
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